Food Grade CMC

Short Description:

Senmeida®cmc has many functions such as thickening, emulsifying, dispersing, chemical stability, suspension, water retention, toughness, film formation, puffing, antisepsis, acid resistance, metabolic inertia and health care in foods. It can replace the role of guar gum, gelatin, agar, sodium alginate and pectin in food production, and its properties are unmatched by other thickeners Application: cmc is widely used in the modern industry. Such as lactobacillus drink, fruit milk, ice cream, s...


Product Detail

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Senmeida®cmc has many functions such as thickening, emulsifying, dispersing, chemical stability, suspension, water retention, toughness, film formation, puffing, antisepsis, acid resistance, metabolic inertia and health care in foods. It can replace the role of guar gum, gelatin, agar, sodium alginate and pectin in food production, and its properties are unmatched by other thickeners

Application:

cmc is widely used in the modern industry. Such as lactobacillus drink, fruit milk, ice cream, sherbet, gum, jelly, jelly, bread, stuffing, pancakes, cold products, solid drinks, condiments, biscuits, instant noodles, meat products, paste, biscuits, gluten free Bread, gluten free pasta, etc. Used in foods, it can improve the taste, improve the quality and quality of the products, and extend the shelf life.

1. Applied in alcohol products

Makes the palate mellow and mellow, and the aftertaste is long;

Used as a foam stabilizer in beer production to make the foam rich and durable and improve the taste.

2. Application in liquid beverages

It is used in fruit teas, fruit drinks, vegetable juices, etc., so that the pulp, various solids or other substances can be suspended in the container, evenly full, bright and bright, and improve the taste, Maintain the stability of the beverage and extend the shelf life of the beverage.

3. Application jelly, milk jelly, and jam etc

Thixotropy is suitable;It plays an important role in the gelling system.

4. Applied in instant noodles

It can prevent syneresis and increase the bulking rate;Make the face bright and smooth.

5. Applied in bread and pastries

Improve internal organization and enhance the processing and water absorption of dough, maintain the appearance and extend the shelf life;

6. Application in quick-frozen pasta snacks

After the product is frozen several times, it can still maintain its original state;extend the shelf life.

7. Applied in biscuits and pancakes

Prevent moisture from evaporating and aging, making biscuits and pizzas crispy and delicious.

8. Apply in ice cream

Enhances the anti-thaw properties of ice cream, giving a delicate and lubricious mouthfeel;

9. Application in edible composite film

It has good moisture barrier properties and gas barrier properties;

Extend the shelf life of fruits and vegetables.

10. Application in sour milk products

Improve the viscosity of yogurt, improve texture, condition, taste, and stability

11. Application in condiments

Emulsify stability, improve quality organization, improve the color, fragrance and taste of condiments, and extend shelf life

The featured products

Ultra-high viscosity products: used in the food industry where meat viscosity is particularly high, such as meat preservation;

Highly translucent, non-fibrous: This product has a low DS (≤0.90), a clear, transparent aqueous appearance with virtually no free filaments. It has the ability to maintain flavor with low substitution products, stability with high substitution products and high transparent appearance. Used in beverages with special requirements for solution clarity and fiber content.

Granulated products: Improve the environment, reduce dust and dissolve faster.

Senmeida® food grade cmc technique data

type

Feature

Specification

viscosity

D.S.

color

Appearance

Purity

Moisture

PH

NaCl

sodium glycollate

Na

Arsenic ion

Lead ion

1%B(mPa.s)

2%B(mPa.s)

 

 

w%

w%

1% water solution

w%

w%

w%

mg/kg

mg/kg

6type

General

FL6   25-400

0.75-0.9

White or yellowish

Powder or Particle

99.5

≤8.0

6.5-8.5

 

 

≤0.5

 

 

≤0.4

≤12.0

≤2.0

≤2.0

FM6   400-2000
FH6 200-500  
FVH6 500-1000  
FS1000 1000-2000  
FS2000 2000-3000  
FS3000 3000-5000  
FS5000 5000-7000  
FS7000 7000-8000  
FS8000 8000-10000  
FS10000 >10000  

9type

High acid and salt resistant

FL30   25-50

≥1.0

FL100   80-120
FL9   25-400

≥0.92

FM9   400-2000
FH9 200-500  
FVH9 500-1000  

≥0.9

FN1000 1000-2000  
FN2000 2000-3000  
FN3000 3000-5000  
FN5000 5000-6000  
FN6000 >6000  

Storage

kept in a dry and ventilated place.


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